Natural and Organic flavour suppliers
to the UK food and beverages industry
Our flavours portfolio incorporates over 15,000 flavours for sweet and savoury applications.
Our flavour portfolio
Explore our flavours
Our natural flavourings and extracts are drawn from fruits, herbs and spices, or crafted by combining flavour compounds, carefully designed to excite the senses and deliver the flavours we know and love.
- Organic, Kosher & Halal flavours available
- Flexible pack sizes, from 25kg to 1,000kg
- Liquid, Powder, Spray Dried & Granulated formats
We specialise in natural flavourings and extracts for sweet and savoury food and beverage applications.
Explore our extensive flavour library, featuring a wide range of sweet and savoury profiles across every food and beverage category. Browse by flavour, application or trend to discover inspiration for your next product launch.
As sole UK and Ireland partner for Aromatech, flavour experts based in the Grasse region of France, we design, produce and sell a broad range of dynamic flavours, bringing global flavour expertise to your development projects. Their international network gives us access to emerging flavour trends and insights from markets around the world.
Whether you’re looking to create a bespoke flavour, match an existing profile, or optimise a finished product, our team can help. We work with customers to enhance taste, reduce sugar and calories, improve cost efficiency, and deliver exceptional consumer experiences.
We’d love to discuss your next project. Get in touch.
Flavours by application (13)
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Alcoholic Drinks
Gin, RTD cocktails, liqueurs, ciders and flavoured beer.
Explore alcohol flavours → -
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Beverages
Water-soluble flavours for still, carbonated, juice drinks and mixers.
Explore beverage flavours → -
Chocolate
Oil-based flavours. Inclusions, fillings, ganache, couverture.
Explore chocolate flavours → -
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Meats
Seasonings, marinades and process flavours for meat, poultry and analogue systems.
Explore meat flavours → -
Nutritionals
Protein RTDs, powders, gels, bars and electrolyte drinks.
Explore nutritional flavours → -
Plant-Based
Dairy alternatives, plant-milks, vegan analogues and cultured plant.
Explore plant-based flavours → -
Ready Meals & Sauces
Seasonings, marinades, rubs and sauces for chilled & frozen.
Explore ready-meal flavours → -
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Teas, Coffee & Hot Chocolates
Granules range. Teas, flavoured coffees, hot chocolates and latte mixes.
Explore hot-drink flavours →
Flavours by category
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CategorySweet Brown Flavours
Roasted, dark, comforting. The base of most indulgent SKUs.
- Coffee
- Caramel
- Chocolate
- Toffee
- Vanilla
- + more
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CategoryGarden Fruits
Orchard and bush fruit, pome and stone. The largest single category in the book.
- Apple
- Cherry
- Peach
- Plum
- Raspberry
- Strawberry
- + more
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CategoryTropical Fruits
Equatorial and sub-tropical. Bright, often perfumed, strong cross-over into beverage.
- Mango
- Passionfruit
- Pineapple
- Guava
- Lychee
- + more
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CategoryCitrus Fruits
Bright, peel-led, acidic. Six-month shelf life in cold store. Twelve months for the rest of the portfolio.
- Lemon
- Lime
- Orange
- Yuzu
- Grapefruit
- Bergamot
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CategorySpicy
Warming, hot, aromatic. Capsicum, root and seed-driven. Workhorses of curry, RTD and snack.
- Cardamom
- Chilli
- Cinnamon
- Clove
- Cumin
- Ginger
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CategoryHerbs / Aromatics
Green-edged leaf and stem. Lead in savoury, cross into beverage and dessert without skipping a beat.
- Basil
- Mint
- Rosemary
- Sage
- Thyme
- Tarragon
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CategorySavoury
Umami carriers, char and ferment. The backbone of ready meals, sauces and snack seasoning.
- Miso
- Umami
- Roast meat
- Smoked
- Seafood
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CategoryFloral / Botanicals
Perfumed and herbal. The gin, soft-drink and confectionery cross-over zone.
- Hibiscus
- Elderflower
- Juniper
- Rose
- Lavender
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CategoryAlcoholic Drinks
Gin to liqueur, cider to RTD. Botanical-led, formulated to hold across ABV ranges and stay label-clean.
- Gin botanicals
- RTD cocktails
- Liqueurs
- Cider
- + more
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CategoryDesserts
Tiramisu, sticky toffee, cheesecake, crème brûlée. Composed desserts, broken down into the flavours that build them.
- Tiramisu
- Cheesecake
- Sticky toffee
- Crème brûlée
- + more
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CategoryDairy / Plant-Based
Buttery, creamy, lactone-led. Built to put dairy character back into plant-protein products.
- Butter
- Cream
- Cheese
- Yoghurt
- Plant analogues
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CategoryFunction
Not a taste but a job. Carriers, modifiers and the Sensalt / Sensugar systems.
- Colours
- Clouding
- Mouthfeel
- Masking
- Sensalt
- Sensugar
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CategoryNuts
Roasted nut and praline. Pairs with brown notes, dairy and bakery without overpowering.
- Hazelnut praline
- Almond
- Pistachio
- Peanut
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BespokeBespoke Flavours
We are able to create bespoke flavours to suit your needs. Get in touch to discuss.
Brief a bespoke flavour →
Flavours by inspiration (10)
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SeasonalSpring
Light, floral, green-edged profiles for Easter and Mother's Day windows.
- Elderflower
- Rhubarb
- Lemon curd
- Hot cross
- Wild garlic
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SeasonalSummer
Cooling, fruit-forward, hydration-coded for Q2-Q3 launch windows.
- Stone fruit
- Melon
- Coconut
- Watermelon
- Hibiscus
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FestiveFestive
Spiced, warming, celebratory profiles for Christmas, Eid, Diwali, Lunar New Year and Easter.
- Mulled berry
- Spiced clove
- Mince pie
- Brown butter
- Cardamom rose
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SeasonalAutumn & Winter
Spiced apple, toffee, pumpkin, mulled wine. The autumn and winter flavours UK manufacturers brief us for most. Ask us for the autumn deck.
- Spiced apple
- Toffee
- Pumpkin
- Bonfire
- Mulled wine
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GlobalTaste of Asia
The single most-briefed global angle of 2025. Pan-Asian, ingredient-led, savoury and sweet.
- Yuzu
- Matcha
- Lychee
- Miso
- Sesame
- Gochujang
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GlobalGlobal, Sweet
Dessert grammar from cuisines outside the UK and Western Europe.
- Pastel de nata
- Mochi
- Pavlova
- French patisserie
- Halva
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Global
Global, Savoury
Spice systems and umami carriers, briefed for sauces, snacks, ready meals.
- Tajín
- Dukkah
- Harissa
- Sambal
- Ras-el-hanout
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GenerationalGen Z
The flavours TikTok turned into shelf demand. Bright, fast-moving and built for social-first packaging.
- Bubble tea
- Hyper-mango
- Sour cherry
- Energy floral
- Birthday cake
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GenerationalNostalgia
Tuck-shop, 70s to 90s pantry, lunchbox cues. For millennial and Gen X reformulations.
- Sherbet lemon
- Pear drops
- Cola
- Banoffee
- Black forest
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Health-ledHealth & Value
HFSS-friendly, functional and gut-health profiles. Masking, low-sugar, plant-forward.
- Adaptogen
- Low-sugar
- Probiotic-stable
- Plant protein masking
- Gut-health botanicals
Functional flavours
Salt & sugar reduction
Cut sodium and sugar with Sensalt® and Sensugar®
HFSS legislation, the soft-drinks levy and category-wide reformulation pressure are pulling sodium and sugar targets down faster than commodity ingredients can follow. Sensalt® and Sensugar® are Uren's branded answer: natural flavours that let around 25 per cent of the salt or sugar be substituted without compromising on taste.
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Sodium reductionSensalt®
~25% salt substituted
A natural flavour containing no additive and no potassium chloride, so it avoids the metallic bottom notes and bitterness that come with some salt enhancers.
Explore Sensalt → -
Sugar reduction
Sensugar®
~25% sugar substituted
A natural flavour containing no additive and no Stevia, so it avoids the metallic bottom notes often found in reduced sugar food and drink.
Explore Sensugar →
Natural butter flavours
Big butter taste. Less butter. Smarter formulations
Volatile dairy pricing and reformulation pressure are pushing manufacturers to do more with less. Uren's natural butter flavours protect the indulgent buttery character consumers expect, while cutting fat, butter inclusion and recipe cost across bakery, spreads, sauces and savoury systems.
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Sweet butter
Creamy, lightly sweet, clean rounded dairy note. Lifts cakes, muffins and sweet bakery.
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Rich butter
Deeper, more indulgent, enhanced richness. For luxurious butter impact where depth really matters.
- Bakery mixes
- Spreads & butter alternatives
- Sauces & culinary systems
- Dressings & emulsions
- Sweet & savoury formulations
Trends & insights
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Trend-ledTrending now
Six flavours that landed on the bench this fortnight, pulled from live buyer briefs and the menus that just launched.
- Dubai chocolate
- Miso caramel
- Ube
- Calamansi
- Pistachio cream
- Tahini swirl
Flavour trend · Ube
Ube put a purple latte on every viral feed last year. The work now is keeping that vanilla-coconut-pistachio note authentic in dairy, without losing the colour through pasteurisation.
Latest from the lab
News, trends and insights
Stay ahead of the trends with Uren.
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Iced Chocolate Is the Premium Cold Beverage Story for 2026
Why operators are putting iced chocolate on premium menus this year, and what the briefs are asking for.
Read article → -
Big Butter Taste, Less Butter
Cupcake trials show a 30% butter reduction with 1% butter flavour. How natural butter flavours hold the indulgent profile while cutting dairy cost.
Read article → -
Matcha Flavour Pairings: The Next Twist
Matcha's no longer just a drink. The pairings our flavourists are working into bakery, dessert and confectionery briefs right now.
Read article →
Work with us
Working with our Flavours Team
From a first sample to a launched SKU, Uren is a complete flavours supplier: applications guidance, formulation, regulatory and Halal/Kosher cover, pilot batches and full-scale supply, all from one accredited Wirral site.
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01 / Develop
New Product Development
From the brief in your inbox to the SKU on shelf. Formulation, pilot batches, scale-up, all from one Wirral site.
Discover NPD support -
02 / Specify
Technical Support
Specs, allergens, declarations, traceability. In the format your QA file needs them.
See technical support -
03 / Inspire
Foodservice
Tasting-led menu support for chef teams, caterers and operators.
Explore foodservice -
04 / Validate
Supply Chain
Procurement-grade reliability. MOQ flexibility, BRCGS certified supply, lead times we hold to.
See supply & sourcing
Why Uren
130 years, family-led, UK ingredients supplier
Six reasons UK NPD, technical and supply teams choose Uren.
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01
UK formulation depth
Our Innovation Kitchen and Beverage & Liquid Products laboratory prototype against your matrix, not a generic carrier.
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02
Sample-to-launch speed
Competitive manufacturing lead times, with bench, pilot and production handled by the same team. Tell us the launch date you are working to and we will confirm what is achievable.
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03
MOQ flexibility
MOQ is 25 kg, and orders can be processed from 25 kg up to multiple tonnes. Bench, pilot and production run by the same team.
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04
Certifications & memberships
Soil Association organic, Fairtrade (FLO), Halal and Kosher certifications on file. Reformulation and HFSS support included.
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05
BRCGS certification
Certified to the BRC Global Standard for Agents and Brokers, with a programme of continuous improvement measured against it.
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06
130 years in business
Importing food ingredients for UK food and drink since 1895. Our ingredients reach shoppers through the manufacturers who buy from us.
Worked examples
Case studies
Real outcomes from buyers, NPD and technical teams across UK food and beverage. Names redacted where NDAs apply.
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11 wksbrief to dossier
Alcoholic drinksFive-SKU gin liqueur range, one base spirit
Brief: a five-SKU botanical range from a single base. Delivered: five botanical flavour systems, regulatory dossiers and full stability data, signed off in 11 weeks.
- Gin botanicals
- 5 SKUs
- Regulatory
- Stability
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220°Cblast bake stable
Bakery fillingCherry pastel de nata, summer LTO for a craft bakery
Brief: a Lisbon-style nata with a UK-summer twist. Delivered: a heat-stable cherry paste that survives 220°C blast bake without flavour drift, in two iterations.
- Cherry
- Heat-stable
- LTO
- 2 iterations
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4.7/5sensory panel score
Beverages
Ube and matcha latte concepts for a premium coffee chain
Brief: a colour-led iced-latte sub-line for Q3 launch. Delivered: three flavour systems (ube, matcha, hibiscus) engineered for cold-extraction milk stability, signed off in eight weeks with no clean-label trade-offs.
- Ube
- Matcha
- Hibiscus
- Cold-stable
- 3 SKUs
Get started
Get in touch
- Phone +44 (0)151 353 0330
- Sales sales@uren.com
- Flavours georgie.english@uren.com
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Head office
Wood Park, Chester High Road,
Neston, Wirral, CH64 7TB
FAQ
Flavour FAQs
Ten questions UK NPD, technical and supply teams ask before sending the first brief.
What's the difference between natural and nature-identical flavours?
Natural flavours are derived directly from plant or animal sources using physical, enzymatic or microbiological processes. Nature-identical flavours are chemically the same molecule, produced synthetically. For UK labelling, "natural flavouring" requires at least 95% of the flavouring component to come from the named source. Uren supplies both. We default to natural where the label claim, cost-in-use and sensory profile support it, and recommend nature-identical when one of those three constraints needs to give.
What flavour formats does Uren supply?
Three primary formats: liquid (water- and oil-soluble), powder (spray-dried and plated) and granules. Paste, emulsion and full flavour systems are available within specific applications. We match the format to your process (HTST, retort, blast bake, cold-fill) rather than the other way around.
What's the minimum order quantity?
Samples ship from 250g and pilot batches from 1 kg. Production MOQs vary by category: most liquids and pastes start at 25 kg, powders from 100 kg, full flavour systems from 250 kg. We'll confirm at sample stage so there are no surprises at scale-up.
How quickly can Uren turn around a flavour sample?
Samples from the named Uren house range move fastest, and anything drawn from the wider 15,000 flavour portfolio follows once the brief is approved. Bespoke work takes longer, with one or two iterations included before pilot. Tell us your timeline and we will confirm what is achievable.
What regulatory and labelling support do you provide?
Full specifications, allergen declarations, organic and Halal/Kosher status on file. Our technical team supports HFSS reformulation submissions, naturalness claims, country-of-origin questions and label-side reviews. We don't bill for the first round of regulatory support; it's part of how we work.
Can Uren develop a bespoke flavour to a brief?
Yes. Bespoke development is a third of our flavour book. Brief us with the matrix (pH, brix, fat, process), the target sensory profile and any label or cost-in-use constraints. We'll bench a first shot, run a small sensory panel internally, and ship samples for your team.
What's Uren's approach to salt and sugar reduction?
Branded as Sensalt® and Sensugar®, both natural flavours that let around 25 per cent of the salt or sugar be substituted without compromising on taste. Sensalt® contains no additive and no potassium chloride, Sensugar® no additive and no Stevia, so both avoid the metallic bottom notes some replacers leave behind. See the Sensalt & Sensugar page for the technical detail.
How does Uren handle sourcing and sustainability?
We are B-members of SEDEX and encourage all our suppliers to subscribe to a recognised ethical standards programme. We hold certification to the BRC Global Standard for Agents & Brokers, Soil Association organic certification and Fairtrade (FLO), and we operate a programme of continuous improvement against the BRC standard.
What's the UK supply lead time?
We hold UK stock on the portfolio lines and work to competitive manufacturing lead times on made-to-order liquids, pastes and powders. MOQ is 25 kg, and orders can be processed from 25 kg up to multiple tonnes. Send us the volume and the date and we will confirm the lead time.
How do I get started with Uren?
Send a brief through the form at the bottom of this page or email georgie.english@uren.com. Tell us the application, target sensory profile, format if you know it, and any regulatory or label constraints. A flavourist replies within one working day to confirm next steps and ship the first sample.
